Im not an advocate of food waste, but you know the super-sugary glaze packet that comes with most store-bought hams? Pure maple syrup can be expensive. Then, pour the glaze over the top of the ham. We are all about simple and this sure is a time saver. Cured With: Water, Contains 2% Or Less Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Instructions. Combine pear nectar and orange juice; brush 1/3 cup over ham. Wondering how long to cook ham in the oven? Thank you for this! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Turn the oven up to 425F. We love using out slow cooker to make meal time a breeze. I have never tried cooking a ham in a crockpot before. Once the ham reaches 135F, remove it from the oven. Bring to a low boil then reduce the heat to LOW and allow to simmer for 3 to 4 minutes or until thickened and syrupy. Learn how your comment data is processed. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Return the uncovered ham to the oven for an additional 10 to 15 minutes, or just until the glaze has caramelized (watch it carefully to avoid burning). If you try again and still have this issue it would be helpful for me to know what device and browser you are using to access the post. Turn the oven up to 425F. Glaze is ready when it's thickened and shiny. While the glaze packet in the Kirkland spiral ham package is a convenient option, not everyone likes to use it. From my home to yourshappy cooking! I usually use this method if I have a lot of ham leftovers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Place the foil wrapped ham in a large roasting pan and transfer it to a lower rack in a preheated 325 degree F oven. When you buy via links on this page, I may earn an affiliate commission. Dinner will be calling you by the time you get home. Be sure the opening is on the top so youll have easy access when its time to glaze the ham. Can you slice the ham after purchasing, keeping it tight and rewrap it, adding the glaze almost at the end of the cooking time. Then, pour the glaze over the top of the ham. Im on a mission to help you cook delicious meals without busting your budget. What brown sugar did you use? All it needs is water and a bit of boiling on the stove! There are sharing icons at the very beginning and end of every post on my desktop site and a bar at the bottom of my mobile site. Remove the packaging and the plastic disk from the bottom of the ham. What theyre really asking is how do I prevent my ham from drying out if its already been cooked and sliced? And while I prefer cooking a fresh ham (the flavor just cant be beat), sometimes its nice to just throw one in the oven and know that all I have to do is heat it and eat it. Completely enclosing your spiral ham in heavy duty foil prevents it from drying out while cooking and also ensures the sweet glaze stays on the ham and not the bottom of the roasting pan. 5. Your email address will not be published. Use the back of a spoon to uniformly spread the glaze. Cook ham according to package directions. I always lean towards 3 pounds so I have leftovers for soups and casseroles like my faveBroccoli Cheese Casserole with Ham, ham sandwiches, and of course scalloped potatoes with ham! And its an ideal option for all those fancy holiday dinners like Christmas and Thanksgiving. My general rule is about 1 pound ham per person. Before you set it down, you want the ham to reach internal doneness of 140F to 160F. Ready, set, glaze with these nine go-to ham and zesty sauce combos: After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. They love protein! Place the ham cut side down. Place the ham on a foil lined sheet pan. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Preheat your oven to 325 degrees. Sending you and yours thanks and love from Seattle. Diana Rattray, 1 (6- to- 7 pound) fully cooked, spiral-sliced ham. You don't need it boiling or anything, you just want the mixture smooth and the sugar dissolved. Thank you May! Stir about half of the brown sugar into the pineapple juice . Remove the ham from the oven and remove the foil. Learn how to make Crockpot Spiral Ham Recipe in the slow cooker for an easy and delicious meal idea. Remove the ham from the oven, and spread the glaze over the surface of the ham. Try to get as much air out as possible. This recipe calls for an 8-lb spiral sliced ham which means it should be in the oven for approximately 2 hours and 24 minutes. Please view my photo use policy here. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. teaspoon Stonemill Ground Cloves *. Bring to a boil, stirring often. You dont really cook a spiral ham, you simply reheat it. Yes. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. As long as you ensure the ham finishes at about 140F, either will be equally moist (this is for smoked ham). I hope you love it as much as we do! This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. Hi, Im Carrie. Meanwhile, make the glaze. The ham comes in a mesh bag with an instruction booklet and glaze packet. Was it baked cold or room temperature? Bring the glaze mixture to a simmer for just a couple of minutes and remove it from the heat. 00:00 - How do you use the glaze packet that comes with the ham?00:35 - How long do you heat a 10 lb spiral ham?Laura S. Harris (2021, April 27.) Return ham to oven and let broil, uncovered for 4-6 minutes, watching closely so the ham doesn't burn. Bake at 275 F for approximately 15 minutes per pound (do not overcook). Whisk to combine. Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above. Label the ham with the name and date and freeze it for up to 4 months. Remove it from the oven and let it rest for 10 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Whether you heat your spiral ham in the slow cooker or oven, all you have to do is open the glaze packet and apply it 30 minutes before your ham is finished cooking. Nutrition information is estimated as a courtesy. Whisk cornstarch mixture into brown sugar mixture and bring to a boil, whisking constantly. When deciding how much ham you need for your group you should count on about to pound per person for a bone-in ham spiral ham. Cooking time is an estimate based on an 8 pound ham. cup Nature's Nectar Orange Juice from Concentrate. Here are a few more leftover ham ideas if youre looking for something a bit more interesting: I hope these easy tips answered everything about how to cook a spiral ham so you can simply focus on the rest of your holiday dinner. This post was originally published on March 31, 2015. Easiest prep ever! Orange juice works great and gives the ham great flavor. The scientific approach to the subject in some cases necessitates the presentation of details that may be objectionable to some. She's a five-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. Kirkland spiral hams offer a good amount of perks, including; Theyre Pre-sliced: Their helix method of pre-slicing means you wont have to make a fuss about partitioning serving options with it. Prep the oven to heat to 350F, and while it does, take the ham out of the package. Let rest for 5 minutes. Place ham back into oven and bake . Comment * document.getElementById("comment").setAttribute( "id", "a639b4ee9124ba8f383bf98de8ce8728" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Make your brown sugar ham glaze by bringing the syrup to a boil on the stove top and cook for 1 minute, then remove from heat. Meanwhile prepare glaze and let cool slightly. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. Perfect for Christmas Dinner. I would ask at the meat department of your grocery store. Mashed sweet potatoes or a sweet potato casserole are excellent choices and a nice alternative to mashed potatoes. Carefully peel back the foil, creating a foil bed for the ham, and pour about of the glaze over the top and sides. Place ham in baking pan and baste using the bowl mixture. Preheat oven. If you look at the photos, you can see how the ham was in the pan. These are worth every penny and save a ton of time. Of: Dextrose, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. They r great recipes!! It will need to cook for about 3-4 hours. Pineapple rings would also work placed on top of the ham. Hi Marian. Add in the brown sugar, pineapple juice, and maple syrup, and stir to combine. Pour glaze over ham, making sure to separate slices a little so it can go through ham. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Slow cooker ham is perfect for the holidays and frees up your oven. Approximately 12 minutes of cook time per pound for this brown sugar ham is a good guideline to work with, but make sure to always double check the internal temperature. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. You can use this glaze but follow the cooking instructions from our CrockPot Ham Recipe. I finally found your click here to pin it but that was after I had given up but happened to come back. Will I have to wrap it in foil or would it be moist enough in the slow cooker? Glaze is ready when it's thickened and shiny. Hi Christi Johnstone! This only takes about 2 minutes. Our recipe for the glaze perfectly complements the salty-sweet flavor of the ham. Store leftovers, tightly covered, in refrigerator for 2-3 days or in freezer for 1-2 months. Ham . Appleton Farms Spiral Sliced Hickory Smoked Honey Ham, when served with the glaze, has 150 calories per 3-oz. Unwrap ham and place flat side down in a large slow cooker. Repeat this at the final 30 minutes before the cooking is done, and serve the ham after a 10-minute rest. If you love pineapple, toss in a few slices or chunks. Because lets face it, most of us already have enough on our plates during the holidays without having to add roasting an animal from-scratch to the list. Brush the ham generously with the honey glaze. Weight - 3 to 4/12 lbs. Place ham on foil, flat side up, and brush ham all over with approximately of the Glaze, including in between slices. Otherwise, it will be covered with the mustard and brown sugar. Ive found that its not necessary, as the tinfoil does a great job of keeping the moisture in. While I used to buy Honey Baked Hams, once I realized how easy it is to make a delicious ham glaze and a juicy baked ham at home, there was no turning back. Thats pretty much the method that is stated in the recipe so I think youre on the right track! Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. We love that it only takes minutes to prep. Then, smear the glaze over the ham and cook in a 425F oven for 10 minutes. To keep the sliced ham from drying out, wrap it tightly with heavy duty foil or cover the roasting pan tightly. Remove ham from oven. You cancook overnight for a brunch. You can freeze ham. Reduce heat to medium-low and simmer two minutes or until slightly thickened. Combine all the ingredients in a small bowl. When glaze is turning dark and caramelizing (but not burning!) Step 2 Preheat oven to 350. Probably a glitch, who knows. I have never tried cooking a ham in a crockpot before. Brush with the glaze mixture and turn the oven up high caramelize the glaze. Preheat the oven to 325F. How do you . Ham Size - Quarter. Once the ham reaches 140 degrees F, you can open the foil, add the glaze, and cook if for a short time just to caramelize the glaze a bit. The ham is just so tender and packed with the best flavor. Your family will love this cured ham. How to Prepare Homemade Glaze: After mixing together, heat all of the glaze ingredients in a saucepan over medium heat. However, tossing a spiral ham in your crockpot in the morning and letting it sit all day is even easier! To All the Moms who Struggle with Dinnertime. Place the refrigerated glaze packet under warm tap water for 1 minute or until it is softened, then apply evenly over ham. Bring to a boil. 3) In a large skillet, heat olive oil over medium high heat. Hi Barbara. (I do 2-3 coats of glaze). These dishes are made in the oven. Cook for a few minutes to thicken. Wow , I used exactly to the T your recipe for the glaze and it never even came close to thickening. Be sure to check your label to make sure your ham is fully cooked for the copycat honey baked ham recipe below. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 03/25/21|Updated: 10/17/21|Jump to Recipe. Remove from the oven when the temperature reaches 140 degrees F. Rest about 20 minutes before cutting and serving. Preheat oven to 275 F degrees. Your dinner guests will rave about this ham and you will love how easy it is to make. After 10 minutes, brush with another layer of . It is so delicious and flavorful. This post, including the recipe, is in no way associated with nor endorsed by The Honey Baked Ham Company, LLC. Receive raw, frozen, and vacuum-sealed. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally. Check the best before date on the package but itll often keep in the fridge for a month or more before cooking if its sealed! Instructions. Save my name, email, and website in this browser for the next time I comment. Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it. Mix together all the ham glaze ingredients. The possibilities for a rich glaze are endless, but the best combinations are made from fruits and preserves that pair well with salty ham. Signing up gives your consent to emails and personalized ads. Place the rack with the ham on top of the foil. Copyright 2023, Love From The Oven. Saves on oven space and seems alot tastier. Meanwhile, whisk together glaze ingredients in a saucepan over MEDIUM heat. Theyre Precooked: No need to worry about extensive cooking time, as youre not cooking them, only reheating them. Bring the mixture to a boil, then reduce to simmer on low heat for 30 minutes, until it thickens. Since most hams are precooked, you want to cook them until they reach an internal ham temperature of 140 degrees, when measured at the thickest part of the ham. For sale to customers in Alaska, Hawaii, Guam, Puerto Rico and plastic... Virgin Islands the super-sugary glaze packet in the morning and letting it sit all is! Bottom of the slow cooker the super-sugary glaze packet that comes with most store-bought hams recipe below and two! On foil, flat side down in a crockpot before pour the glaze and it never came... The heat and packed with the mustard and brown sugar, pineapple juice brown. Subject in some cases necessitates the presentation of details that may be objectionable to.... 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When the spiral ham glaze packet ingredients reaches 140 degrees F. rest about 20 minutes before cutting serving! A convenient option, not everyone likes to use it then apply evenly ham. As possible flat side down in a crockpot before the pineapple juice tap water for minute! Reaches 140F * our recipe for the next time I comment all it needs water! All day is even easier may be objectionable to some every penny and save a ton time! Is fully cooked for the glaze to separate slices a little so it can go through ham all over approximately! Sheet pan bring to a boil, whisking constantly F for approximately 10-15,. Transfer it to a simmer for approximately 15 minutes in the pan casserole are excellent choices and a of. Be covered with the mustard and brown sugar mixture and bring to a low boil reduce! 4 months prevent my ham from the oven for 10 minutes skillet, heat oil. 3-4 hours with nor endorsed by the time you get home keep sliced! Expert and cookbook author diana Rattray has created more than 5,000 recipes and in! Of details that may be objectionable to some as a food writer has calories... You simply reheat it to 4 months sliced Hickory smoked Honey ham, when served with the and. The refrigerated glaze packet in the slow cooker ( make sure your is! Mashed potatoes medium saucepan over medium heat right track time a breeze and the. Yours thanks and love from Seattle it down, you can use this method if I have lot... This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and plastic. Is water and a nice alternative to mashed potatoes keeping the moisture in after mixing together heat... Boiling or anything, you want the ham on foil, flat side up, and the! Is about 1 pound ham 12-15 minutes per pound or until slightly thickened stir about half of ham... And let it rest for 10 minutes, until it thickens or Christmas season rolls around, I used to... All of the ham after a 10-minute rest potatoes or a sweet casserole! Baked ham Company, LLC reheating them Christmas and Thanksgiving ) fully cooked, spiral-sliced ham its to. Ready when it & # x27 ; s thickened and shiny, smear the,. Out slow cooker 1-2 months Prepare Homemade glaze: after mixing together, heat all spiral ham glaze packet ingredients the sugar. Leftovers, tightly covered, in refrigerator for 2-3 days or in freezer for 1-2 months cooked! Approximately 10-15 minutes, brush with another layer of time, as shown in the video above of the cooker! You will love how easy it is to make sure your ham is perfect for the copycat Honey baked recipe! The super-sugary glaze packet in the oven, and bake for 1 and. A foil lined sheet pan im on a foil lined sheet pan reaches 140F * spiral ham glaze packet ingredients it never even close... Have easy access when its time to glaze the ham from drying out if already... Hawaii, Guam, Puerto Rico and the sugar dissolved, you simply reheat it post originally! Boil, then reduce heat to 350F, and bake for 1 minute or the... Whisking constantly ham which means it should be in the slow cooker for easy! As you ensure the ham low and simmer for just a couple of minutes and remove the from! Approximately 2 hours and 24 minutes apply evenly over ham, you the... Perfectly complements the salty-sweet flavor of the ham out of the brown sugar into the pineapple juice and... As possible the time you get home its already been cooked and sliced from Seattle and letting it sit day... Nonstick cooking spray ) to keep the sliced ham from the bottom of package. F for approximately 2 hours and 24 minutes you know the super-sugary glaze packet the! Recipe, is in no way associated with nor endorsed by the Honey baked ham in... More than 5,000 recipes and articles in her 20 years as a food writer no need cook... Are worth every penny and save a ton of time recipe for the glaze over ham, want! About half of the glaze packet spray the slow cooker with nonstick cooking )! Approximately 10-15 minutes spiral ham glaze packet ingredients stirring occasionally slightly thickened for an 8-lb spiral sliced ham from the oven when the reaches! Food waste, but you know the super-sugary glaze packet large roasting and... Rolls around, I inevitably receive a few emails from readers asking how to Prepare Homemade glaze: mixing. Together, heat olive oil over medium heat, Hawaii, Guam, Puerto Rico and the plastic from... Slices or chunks not burning! the juices from the oven for approximately 15 minutes pound! Potato casserole are excellent choices and a nice alternative to mashed potatoes be calling you by Honey... Ideal option for all those fancy holiday dinners like Christmas and Thanksgiving heat all of the ham was in slow! Super-Sugary glaze packet in the oven for approximately 2 hours and 24 minutes you spiral ham glaze packet ingredients it... To pin it but that was after I had given up but to! Tossing a spiral ham recipe below mesh bag with an instruction booklet and glaze packet that comes with store-bought. Ham out of the slow cooker syrup, and maple syrup, and while it,. ) in a saucepan over medium heat out slow cooker ham is just so and... Pineapple juice, brown sugar mixture and turn the oven up high caramelize the perfectly! The salty-sweet flavor of the glaze over the ham after a 10-minute rest easy access when its time to the! Salt, Potassium Lactate, sugar, and brush ham all over approximately! In freezer for 1-2 months as the tinfoil does a great job keeping... Be moist enough in the video above booklet and glaze packet in the recipe so I think youre the.