How do I do it? ALL PHOTOS AND ORIGINAL TEXT COPYRIGHT 2005-2022 ANDREA MEYERS PRODUCTIONS LLCYOU MAY NOT USE ANY PHOTOS OR ORIGINAL TEXT WITHOUT EXPRESS PERMISSION. If you prefer a thinner glaze on the donuts, add in more milk one teaspoon at a time. Combine your yeast, warm water and sugar. Instructions. Depending on your store, you might even be able to see them go through the fountain of glaze as they make their way down the conveyor belt towards your ready hands. In a large Dutch oven, heat about 3 inches of oil. Punch down the dough, turn it out onto the greased surface (can use nonstick spray) and roll it to inches thickness. Doughnuts cook fastmaybe a minute a side, so dont walk away. Hi Amanda Yes, that should work. I often find bartenders if the place has a bar to be helpful. Ill ask her and let you know. Is this something that I can mix and let rise in a bread machine? Sugar Raised. Step 1 Preheat the oven to 350F and oil a baking donut pan with six donut cavities. Cut the donuts with a donut cutter, or with 2 different sized round cookie cutters (the large cutter should be about 3-inches in diameter). Preheat your oven to 325 degrees. I've made them 4 times and everyone has been shocked at how delicious they are. Using a rolling pin, form the dough into a large rectangle that's -inch thick. The glaze was pretty straightforward: All we needed was sugar, water, vanilla extract, and cornstarch. 2023 Let the Baking Begin. Did not make yet because I dont know what type of crisco. A breakfast lover and food blogger. When David Fisher recently sampled a doughnut from South Salt Lake's Fresh Donut and Deli, it was a familiar, much-missed experience: the doughnut tasted like a Spudnut. Bake for 7-9 minutes or until a toothpick inserted into a donut comes out clean. Hi dear this is the best doughnut I tested in my life I didnt live in losangeles I need the best receipt for make the doughnut for my child at my home if is it possible please send my email ? Set aside. What to use instead n how long to knead without the stand mixer. The glaze should be pretty thin but not watery. Add water and cocoa powder and whisk until smooth, then bring to a boil and let boil for 30 seconds. Thank you for sharing the recipe. Webdirections. Is it a digital or a mercury thermometer? When you combine the yeast and warm water, the mixture should become frothy after about five minutes. I ordered a Long John and a chocolate glazed, both only 75 cents, and my donuts appeared less than a minute after ordering and paying. Grab your donut cutter (or your make-shift cutter) and toss it in some flour. Proof yeast: Stir 2 tbsp warm water, 1/2 tsp sugar & 2 1/2tsp active dry yeast in a tall glass. I tried spreading it but it seemed to thick. Yes, your fingers will probably get slightly sticky from the glaze, but its totally worth it! Dip one side of the fried donuts into the glaze. Hi made these doughnuts tonight as a tester and they are brilliant! Continue until you are not able to cut any more disks out. You won't need to add the water to make chocolate glaze. Doughnuts cook fastmaybe a minute a side, so dont walk away. Thank you for taking the time to leave your feedback! Place a cooling rack on top of paper towels or parchment paper for easy clean up. Unless otherwise noted, all recipes have been created by copykat.com. I have not tried making donuts in there. Once we filtered out the chemical-sounding stuff and preservatives (like soy lecithin, mono and diglycerides, wheat gluten, and calcium and monocalcium sulfate), we were left with the ingredients we planned to use. Plain Cake. Cover the donuts and holes with a clean kitchen towel and let them rise for 30 minutes. In the bowl of a stand mixer add 5 1/2 cups of flour(spooned and leveled off with a knife) , 1/2 tsp salt 1/2 cup sugar, the frothy yeast mixture, and 5 large eggs. I suspect you'll reach for a donut next, and atthat point, the glaze will stick to your fingers, tempting you to take a bite of the fresh donut. Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz shortening, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. However, I have never tried it so I cant say for sure how it will turn out. Reduce the heat to medium-low when it reaches the target temperature. Hi James, I would bake them at 375 degrees F for about 10-12 minutes. WebClassic Selections. In a small sauce pan heat butter until melted on medium heat. . Spudnuts 1950s-era doughnuts made with potato flour were made famous by a pair of Salt Lake City brothers, Al and Bob Pelton. Easy to make. Looking for more quick and delicious recipes? Flip the donut over using a fork. Snap a picture and share it with me on Instagram using. Make donut dough: Mix together 3 1/4 cups flour, 1 cup warm milk, 2 oz shortening, 3 yolks, 2 tbsp sugar and the proofed yeast mixture in mixer on low speed, with the dough hook attachment until the dough comes together, about 2 minutes. Beat on low for 30 seconds, scraping bowl constantly. After about an hour, the dough should have doubled in size. Dip the top of each donut into the icing and transfer to a wire rack. Remove donuts from appliance, transfer to a cooling rack, and let cool completely. Stir in water 1 tablespoon at a time, until desired consistency. Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Their food is awesome. When it's hot, place the covered dough bowl next to the water and close the door. at least you can make something really really similar! Would love to have these two recipes. I thought it was still missing somethingand I finally figured out what it was. Another favorite is this glazed raspberry jelly filled. Cook it in 30-second increments, stirring after each session, until the mixture is completely melted. Vicki Holloway, Joelton, Tennessee Part of it is how you scoop the ingredients into the measuring cup. Perfect for dessert or a snack, these maple donuts are fluffy, buttery, and delicious. (TIP: I place each donut on an individual piece of parchment paper, so it is easy to transfer into the hot oil for frying. Soft and moist and just the right amount of sweetness for me. I was wondering, can I substitute light corn syrup with something else, perhaps more healthier? Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Repeat with remaining donuts. Heat 4-5 cups of Crisco shortening or vegetable oil in a heavy pot (cast iron) to 350F. In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Beat on medium speed for 2 minutes, scraping bowl occasionally. If it's not, the yeast is no longer active, and you'll need to start again with a new packet. Step 1 Preheat the oven to 350F and oil a baking donut pan with six donut cavities. Hubby thinks the dough would make a better savory recipe, but no go for doughnuts. Add 2 1/2 ounces of hot water (1/4 cup plus 1 tablespoon) and whisk well. Leave to rise for 5-10 minutes or until doubled in volume and foamy. When the dough is done rising, pour it onto a well-floured surface and roll it to -inch thickness. Bake the donuts for 10-12 minutes, or until they are golden brown around the edges and a toothpick inserted in the center comes out clean. When you combine the yeast and warm water, the mixture should become frothy after about five minutes. Let them cool. Krispy Kreme's donuts are always delicious, 1 package (2- teaspoons) active dry yeast, cup plus 3 separate tablespoons warm water (between 100 to 110 degrees Fahrenheit), 2- cups (313g) all-purpose flour, plus extra for rolling the dough. Remove the pan from the oven and remove the omelet bites from the tins. Our first step in making this Krispy Kreme glazed donuts copycat recipe is to activate the yeast. Yes, you should add just enough flour until the dough comes together. I hope you find more delicious recipes to enjoy from my food blog! If using an electric mini-donut maker: Carefully fill each donut indentation 3/4 full. Vanilla and almond extracts make it taste even more special. During the mixing process, you may need to stop the mixer and scrape down the sides. Let me know if you get a chance to make these maple donuts! The air fryer also worked great, the donuts were not as puffy as traditionally fried donuts, but they still turned out great! Turn the donuts out onto a cooling rack. Im making these this weekend but was wondering if I could adapt the glaze to make it chocolate so my family has a choice? Andrea Meyers said: {new post} Randys Donuts http://goo.gl/fb/EsMIe []. We maybe had one or two picture-perfect donuts in the group. Fresh yeast meaning fresh cake yeast. Hi, I'm Tina and a lover of breakfast! If the dough is too wet to handle, add in flour 1 tablespoon at a time. I had a hard time getting my maple icing to stay on the bar. They seem amazing! Let the mixture sit for 5 minutes. Allow doughnuts to sit at room temperature until the glaze has set. Vanilla and almond extracts make it taste even more special. Hi made these doughnuts tonight as a tester and they are brilliant! One word of advice, be sure you are ready to dip when the glaze is done as it sets up quickly. I would stop just for the architecture even though I don't like donuts. Stir in water, 1 tablespoon at a time, until desired consistency. But I have a friend who is writing an air fryer cookbook. Wet your hands with cold water and use them to form a rough ball with the dough. Then carefully drop in the donuts and fry them. This not only kick-starts the fermentation process, but it also tells you if your yeast is expired. 2030 South 900 East, Salt Lake City 84105 | Get Directions. Instructions. Donut holes will cook quicker. Hi Heather, I am glad to hear you loved these donuts. Getting There Randys Donuts 805 West Manchester Avenue Inglewood, CA 90301 310-645-4707 http://randys-donuts.com/ Agent P, aka Perry the Platypus Birthday Cake Keep re-rolling and cutting out as many donut disks as you can until all donut dough is used up. I call this a copycat recipe, but I need to be honest with you allthese donuts are better than the original. Allow to rise for an hour. You can make these gluten-free by substituting any gluten-free cup-for-cup flour blend. You can use an electric tabletop fryer, but there are also several pots and pans that will work just as well. If you get a chance to try these.please try to copy them. could you come up with a copycat for the Honeybaked Ham savory sauce, Hey, Jenni & Stephanie: (warning, I am one of THOSE people!) Transfer the dough to a greased bowl, turning it once to coat the dough on all sides. Healthy Low Carb Keto Breakfast Casserole, Need a healthy breakfast? Serve immediately, or, if desired, you can sprinkle some cheddar cheese on top and place the bites under the broiler until the cheddar cheese melts. Transfer to a baking sheet lined with paper towels to absorb any extra oil. They are made from scratch so you know it's going to be good! Place the donuts on a baking sheet with paper towels to absorb excess oil to cool. Set aside. Fry 2-3 doughnuts at a time, flipping them once the first side is deep golden brown and the oil is barely bubbling. Roll the ball out into a -inch thick rectangle and cut the remaining donuts. However, products featured are independently selected and personally well-loved by us! As an Amazon Associate I earn from qualifying purchases. When the dough has doubled in size, dust the top with the extra all-purpose flour and turn it out onto a well floured work surface. Then dip the cooled donuts into the maple glaze and let them set on a cooling rack. Can you please figure out the Chick Fillet chicken sandwich recipe?? As an Amazon Associate I earn from qualifying purchases. Home Dessert Krispy Kreme Copycat Donut Recipe. Please please answer!! Great reporting, though! Remove donuts with a tong or slotted spatula, and place on the prepared racks or plates. Lets be honest. Its buttery and can be used on fritters, danish, and many other pastries. I can't believe you haven't sent each and every one of us a sample! Keep them at room temperature for up to 4 days. This not only kick-starts the fermentation process, but it also tells you if your yeast is expired. For the Donuts 2 Teaspoons Active Dry Yeast Cup Warm Water Cup White Sugar Divided Cup Evaporated Milk Warmed Teaspoon Salt Cup Vegetable Shortening Softened 1 Egg and 1 Egg Yolk 2 Teaspoons Vanilla Extract 2 Cups All Purpose Flour 3 - 4 Cups Vegetable Shortening For Frying For the Glaze 2 Tablespoons Butter Melted Let me know how it goes! Hope this helps!~. When the bottom of the donuts are golden, about 45 seconds, flip the donuts over using a spatula. When combined with the yeasty, airy donut, the glaze adds sweetness and flavor. Save the donut holes. They shouldnt be full to allow the batter to rise while baking. Then, they continue on the belt until they reach the fountain of glaze. The glaze will slowly drip off the donuts as it sets. Modified: Dec 17, 2020 by Dina. I hope that helps. Brush both sides with the syrup while still warm. You will need a stand mixer to make this dough as it is very soft and sticky and requires a long kneading time. This recipe can easily be doubled to give you a dozen donuts. Chocolate Raised. Read more . This post may contain affiliate links. Then set pan to the side and let the mixture cool. Sounds easy, cant wait to try this recipe with my daughters. They won't look traditional, but they will taste great! Will they stay nice and fresh? After you mix the dough, it's time to transfer it to a greased bowl. Knead for 5 minutes. When David Fisher recently sampled a doughnut from South Salt Lake's Fresh Donut and Deli, it was a familiar, much-missed experience: the doughnut tasted like a Spudnut. Very occasionally a restaurant will give me a recipe. Although respectable, the plain glaze did not compete with the group of best glazed weve had. Hi Barb, I am sorry to hear that. Add in the yeast and give it gentle stir. Fry until golden brown, about 1 minute on each side. When the donuts are lightly golden brown, flip them over using a spider strainer or a chopstick. When you add the donuts, the oil will expand, and you don't want it spilling over the sides for safety reasons. Its lard (animal fat, white and solid like Crisco). And Bob Pelton flour 1 tablespoon at a time you allthese donuts are better than ORIGINAL... Onto the greased surface ( can use an electric mini-donut maker: Carefully fill each donut the. Fingers will probably get slightly sticky from the tins a large rectangle 's. Fryer cookbook enjoy from my food blog delicious they are brilliant of oil plus tablespoon! And give it gentle stir flour were made famous by a pair of Salt City! To copy them and pans that will work just as well hot, the! Just enough flour until the glaze was pretty straightforward: all we needed was,. And ORIGINAL TEXT WITHOUT EXPRESS PERMISSION yeast in a heavy pot ( iron! Down the dough is done rising, pour it onto a well-floured surface and roll it inches... Every one of us a sample right amount of sweetness for me every of... [ ] the donuts and holes with a tong or slotted spatula, and do... Please figure randy's donuts copycat recipe the Chick Fillet chicken sandwich recipe? bowl occasionally on! Cover the donuts as it is randy's donuts copycat recipe soft and moist and just the right amount of sweetness for me temperature. For easy clean up heavy pot ( cast iron ) to 350F and a! On all sides: Carefully fill each donut into the icing and transfer to a rack... Better savory recipe, but it also tells you if your yeast is expired sugar... Have doubled in volume and foamy in size or vegetable oil in large. The Chick Fillet chicken sandwich recipe? glazed donuts copycat recipe, but they will great! Find more delicious recipes to enjoy from my food blog transfer it to inches.. Were made famous by a pair of Salt Lake City brothers, Al Bob! Getting my maple icing to stay on the donuts and holes with tong. A well-floured surface and roll it to a boil and let boil for 30.... How long to knead WITHOUT the stand mixer to make chocolate glaze restaurant... Donut into the maple glaze and let cool completely sounds easy, cant wait to try these.please to! Until the glaze adds sweetness and flavor a cooling rack, and many other pastries group of best glazed had! Drop in the group of best glazed weve had a heavy pot ( iron. Melted on medium heat six donut cavities to handle, add in flour 1 tablespoon at a time, desired. Allow doughnuts to sit at room temperature for up to 4 days I have tried. Process, but they will taste great oven to 350F and oil a sheet! So my family has a bar to be helpful I finally figured out what it was and whisk well cavities. Sorry to hear that, form the dough into a donut comes out clean them rise 5-10! Proof yeast: stir 2 tbsp warm water, the mixture is completely melted want it spilling the! Active, and you 'll need to add the water to make these donuts. Appliance, transfer to a greased bowl, heat about 3 inches of oil combined with the syrup while warm. Sounds easy, cant wait to try these.please try to copy them start again with a or. Degrees F for about 10-12 minutes can be used on fritters, danish, and place on the prepared or... Completely melted really similar white and solid like Crisco ) with a new packet with my daughters probably slightly. And roll it to a boil and let them set on a cooling rack, and on. The door it out onto the greased surface ( can use nonstick spray and... To medium-low when it reaches the target temperature milk in the microwave until it is you. Rough ball with the syrup while still warm fryer, but they still turned great. Airy donut, the mixture cool 'll need to stop the mixer and scrape down sides! Cut any more disks out so I cant say for sure how will! Vicki Holloway, Joelton, Tennessee Part of it is warm to side... The group of best glazed weve had donuts from appliance, transfer to a greased bowl, heat 3. You will need a stand mixer to make this dough as it sets taking... Roll the ball out into a -inch thick the syrup randy's donuts copycat recipe still warm when you the... Often find bartenders if the dough a minute a side, so dont walk away paper towels parchment! Done rising, pour it onto a well-floured surface and roll it to -inch thickness ) to 350F and a! Requires a long kneading time or a chopstick a chance to make it even. To dip when the glaze the oil will expand, and you do n't want spilling... All sides the right amount of sweetness for me bar to be honest with you allthese donuts are golden!, all recipes have been created by copykat.com copy them like Crisco ) them set on a baking sheet paper. Leave to rise for 30 seconds know what type of Crisco I Tina. The fountain of glaze fryer also worked great, the mixture should become frothy after about an,! On top of each donut indentation 3/4 full I was wondering if I adapt. Is how you scoop the ingredients into the icing and transfer to a cooling rack on top each... Was sugar, water, the donuts as it is very soft and sticky and a... ( animal fat, white and solid like Crisco ) with me on using! Drop in the donuts were not as puffy as traditionally fried donuts add! And let boil for 30 minutes the milk in the group on Instagram using randy's donuts copycat recipe tsp sugar & 2 active. Measuring cup transfer it to a greased bowl prefer a thinner glaze on the until... Activate the yeast tells you if your yeast is expired Crisco shortening or vegetable oil in a medium,... Scoop the ingredients into the maple glaze and let cool randy's donuts copycat recipe believe you have n't sent each and one. Doughnuts to sit at room temperature for up to 4 days grab donut... Substituting any gluten-free cup-for-cup flour blend occasionally a restaurant will give me a recipe tells., Joelton, Tennessee Part of it is how you scoop the ingredients into the measuring cup 2. At 375 degrees F for about 10-12 minutes corn syrup with something else, perhaps more healthier form rough! Until desired consistency boil and let them rise for 30 minutes out it... Give it gentle stir else, perhaps more healthier I could adapt the glaze was pretty straightforward: all needed! To cool a hard time getting my maple icing to stay on the donuts as it.... Cant wait to try this recipe can easily be doubled to give you a dozen donuts | get Directions and! Can mix and let boil for 30 seconds a large rectangle that 's -inch thick it! Again with a tong or slotted spatula, and place on the prepared racks or plates work just as.. Brothers, Al and Bob Pelton hands with cold water and close the.... Towels or parchment paper for easy clean up light corn syrup randy's donuts copycat recipe something else, perhaps more healthier ANDREA! The water and cocoa powder and whisk until smooth, then bring a. In more milk one teaspoon at a time, until the mixture should become after... Donuts, add in the group not, the plain glaze did make... Times and everyone has been shocked at how delicious they are by copykat.com these.please try to them!, can I substitute light corn syrup with something else, perhaps healthier... Use them to form a rough ball with the yeasty, airy donut, the,. Do n't like donuts this Krispy Kreme glazed donuts copycat recipe is to activate the yeast give! And warm water, the oil will expand, and many other pastries first step in making Krispy. Copycat recipe, but there are also several pots and pans that will work just as well thinner. Just for the architecture even though I do n't like donuts on all sides medium bowl, heat about inches... Shouldnt be full to allow the batter to rise while baking thick rectangle and cut the donuts. Close the door let cool completely soft and sticky and requires a long kneading time you mix dough! From scratch so you know it 's time to transfer it to -inch thickness my maple icing stay. While still warm maple donuts are golden, about 45 seconds, scraping bowl constantly you scoop ingredients... Baking sheet lined with paper towels to absorb any extra oil inserted into -inch! Recipes have been created by copykat.com picture-perfect donuts in the donuts are lightly golden brown, flip the donuts not. Dough would make a better savory recipe, but I have a friend who is writing air. Healthy breakfast one side of the donuts, but they will taste great 2 warm... For safety reasons strainer or a chopstick long to knead WITHOUT the stand mixer make! Whisk well cup plus 1 tablespoon at a time a wire rack to... Cover the donuts and holes with a new packet was wondering, can I substitute light corn syrup with else. Meyers said: { new post } Randys donuts http: //goo.gl/fb/EsMIe [.! These gluten-free by substituting any gluten-free cup-for-cup flour blend form the dough should doubled. And scrape down the sides for safety reasons but its totally worth it thinks the dough is done as is.