At a glance, the recipe for Georgian wine is pretty straightforward: you bury a large clay Qvevri underground, place your grapes inside and leave them to transform. The rest is magic, meticulously executed. And, like all great magicians, Georgians are hell-bent on keeping their secrets.
This is the wine of Georgia - a land rich in otherworldly blessings. Winemaking is at the very core of Georgian identity, eternally entwined with the vines growing back 8,000 years.
If there is such a thing as destiny, then Georgians have been destined to be winemakers. Everything that makes a good wine— the grapes, the stories, the drama—comes together in a magnetic, mind-altering blend.
Glekhuri Wine Awards
Glekhuri is at the very forefront of Georgian wine. Beyond the bold rubies and flinty ambers, there is a whole new world of sensations flowing in wait. This is your invitation to take a sip.
Decanter Best in Show