Saperavi
Red dry wine is made with handpicked Saperavi grapes grown in Kindzmarauli micro zone, Kakheti region. The wine is fermented in Qvevri (6 months) and aged in french oak barrel (12 months). Characterized by a velvety tannins and a long aftertaste. Distinguished with aromas of dried black plum, black currant and spices.
Alc. 14%