Saperavi Selection
Red dry wine is made with handpicked Saperavi grapes grown at Papari valley, Kakheti region. The wine is fermented in Qvevri (6 months) and aged in french oak barrel (12 months). Characterized with a velvety tannins and a long aftertaste. Distinguished with aromas of dried fig, black currant and blackberries.
Alc. 13%