Saperavi Reserve
This dry red wine is made with the Georgian traditional method, fermented in Qvevri, from Saperavi grape variety grown on Papari Valley, Akhasheni, Kakheti region. The wine is characterized by dark pomegranate color and has sharply expressed aromas of dried black plum, ripe cherry and black currant. It is full-bodied with long and harmonious aftertaste.