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Aleksandrouli Qvevri

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Aleksandrouli Qvevri

This dry red wine is made with the Georgian traditional method, fermented in Qvevri, from Aleksandrouli grape variety grown in Khvanchkara, Racha-Lechkhumi region. The wine has ruby color and sharply expressed aromas of raspberry and black cherry. It is full-bodied with a long and harmonious aftertaste.