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Georgian Winemaking Regions

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Georgian Winemaking Regions

  • Capital: Tbilisi
  • Area: 69,700 km²
  • Grapes: 500
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    If making wine is an art form, then grapes are colours on a maker’s palette. They bring depth, richness and dimension to the wine. With just over 500 grape varieties native to Georgia, the possibilities are endless. The most noteworthy strains include Saperavi from reds and Rkatsiteli from whites, both endemic to the region of Kakheti.

    There’s a legend that God himself, disarmed by Georgians’ sincere, irresistible charm, gave up the land he was keeping for himself. With its abundance of grape varieties,  
    impeccable climate conditions and a whole bounty of inspiration to top it all off, it is no accident that every Georgian is, at heart, a winemaker.
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